The article emphasizes the importance of seasoning in making sandwiches exceptional, akin to restaurant-quality. It highlights how many neglect the simple step of seasoning sandwich ingredients, which can drastically enhance flavor. The author suggests using basic seasonings, primarily salt and pepper, to elevate favorites like tomatoes and deli meats. Key techniques include seasoning each component separately before assembly to ensure a well-balanced flavor profile. The piece encourages experimentation with additional seasonings, paving the way for creativity in sandwich-making.
Seasoning your tomatoes with salt and pepper draws out excess moisture and concentrates that bright flavor, all while keeping your bread fresh.
Even just a tiny touch of salt serves as a major flavor booster, so don't be afraid to add a dash, even if your meats are already seasoned.
It's kind of hilariously obvious in retrospect, right? You wouldn't leave your soups, entrees, or side dishes unseasoned, and yet hardly anyone ever seasons their sandwich ingredients.
I suggest laying your ingredients out and seasoning each side with salt and pepper, too, rather than attempting to do so on top of your already assembled sandwich.
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