"This weeknight-friendly take on Moroccan tagine taps classic flavor powerhouses to create the robust sauce: peppery harissa (if yours is mild, you'll want to throw in a pinch of crushed red pepper flakes for balance), sweet dried fruit, briny olives, and warming spices like cinnamon and cumin."
"If lamb isn't your bag, feel free to swap in ground beef or chicken instead."
A weeknight-friendly Moroccan tagine combines classic flavor powerhouses to produce a robust, layered sauce. Peppery harissa provides heat and depth; if harissa is mild, add a pinch of crushed red pepper flakes for balance. Sweet dried fruit and briny olives add contrasting sweetness and salinity, while warming spices like cinnamon and cumin round out the profile. Ground lamb works well but the dish adapts easily to ground beef or chicken, making it flexible for varied preferences and quick weeknight cooking.
Read at Epicurious
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