"This weeknight-friendly take on Moroccan tagine taps classic flavor powerhouses to create the robust sauce: peppery harissa (if yours is mild, you'll want to throw in a pinch of crushed red pepper flakes for balance), sweet dried fruit, briny olives, and warming spices like cinnamon and cumin."
"If lamb isn't your bag, feel free to swap in ground beef or chicken instead."
Weeknight-friendly Moroccan tagine uses peppery harissa, sweet dried fruit, briny olives, and warming spices to build a robust sauce that balances heat, sweetness, and salt. If the harissa is mild, add a pinch of crushed red pepper flakes to lift the spice level without overwhelming other flavors. Cinnamon and cumin provide warm, aromatic depth that complements the tangy and savory components. Ground lamb is a classic choice, but ground beef or chicken can be substituted easily to suit dietary preferences or pantry supplies. The recipe focuses on fast, bold flavors suitable for a busy weeknight.
Read at Bon Appetit
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