#vegetarian-recipes

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www.nytimes.com
1 month ago
Dining

Five-Star Indian Butter Chickpeas for No-Energy Nights

Inspired by Japanese cuisine, easy vegetarian dishes can be comforting during jet lag or fuzzy-brained moments.
Recipes like Indian butter chickpeas, microwave-steamed eggs, and yogurt-marinated roast chicken provide flavorful, accessible options for quick, hearty meals. [ more ]
www.nytimes.com
2 months ago
Dining

Hello, Halloumi

Halloumi cheese is a versatile ingredient for various dishes.
Pasta dishes can be made with simple pantry ingredients like harissa and halloumi. [ more ]
Spanish Sabores
2 months ago
Dining

Marinated Carrots (Zanahorias Alinadas)

Spain has delicious vegetarian recipes like marinated carrots called zanahorias aliñadas.
Key ingredients for marinated carrots include fresh carrots, vinegar, olive oil, garlic, salt, oregano, paprika, and cumin. [ more ]
www.nytimes.com
3 months ago
Dining

Superpunchy One-Pan Eggplant Adobo

Substituting vegetables for meat in recipes can be a delicious and healthy hack.
Coconut milk adds a velvety sweetness to dishes like roasted sweet potatoes with shrimp. [ more ]
www.theguardian.com
2 months ago
Everyday cooking

Ask Ottolenghi: what can I use instead of soy?

Vegetarian alternatives to soy-based flavor enhancers include products like vegetarian oyster and fish sauces, no soy soy sauce, and soy-free miso pastes.
Other alternatives to soy sauce, tamari, and miso include ingredients like balsamic vinegar, tamarind paste, coconut aminos, molasses, dried mushrooms, seaweed, and black garlic. [ more ]
Bon Appetit
2 months ago
Cooking

I Need Easy Vegetarian Recipes

Sarah seeks vegetable-forward, quick-to-make recipes.
The episode features recipes like Tomatoes and Feta with Chickpeas and Crispy Tofu with Peanut Sauce, encouraging healthy and flavorful eating. [ more ]
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