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fromcooking.nytimes.com
2 days ago

The Most Popular Recipes of 2025

For those of you looking for a vegetarian meal that isn't heavy on pasta or beans, Alexa Weibel is here for you. Her oven-steamed broccoli is topped with chile crisp breadcrumbs then scattered over a bed of whipped cashew cream (just a fancy name for silken tofu and cashew butter whizzed in a food processor until light and fluffy). Recipe: Roasted Broccoli and Whipped Tofu With Chile Crisp Crunch
Cooking
Cooking
fromTasting Table
2 months ago

Our 3-Ingredient Cauliflower Steaks Recipe Makes Chili Crisps The Star - Tasting Table

Roasted chili crisp cauliflower steaks with a scallion salad showcase cauliflower as a versatile, center-stage entree using leaves and stems.
Food & drink
fromGameSpot
3 months ago

Death Stranding 2 Players Can Now Chow Down On IRL Cryptobiotes

Cryptobiotes are vegetarian-friendly snacks made by following a simple recipe using basic ingredients.
Cooking
fromTasting Table
3 months ago

Prep Your Falafel Like This For Convenient Freezer Wraps That Will Last For Weeks - Tasting Table

Baking sheet pan falafel saves time and allows for easier meal prep and storage.
Cooking
fromTasting Table
4 months ago

Make Carrot Ribbon Salads Easier With This Slicing Trick - Tasting Table

Carrot ribbon salad offers a creative way to enjoy carrots using a vegetable peeler for an appealing and textured dish.
Cooking
fromTasting Table
4 months ago

How To Prepare Tofu Before Adding It To Veggie Chili - Tasting Table

Using frozen and thawed extra firm tofu enhances texture and flavor absorption in veggie chili.
Cooking
fromTasting Table
4 months ago

For Extra Spicy Baked Beans, Try This Recipe - Tasting Table

Baked beans are a comforting dish with regional varieties and can be made vegetarian or spicy.
fromEpicurious
5 months ago

Crushed Lentils With Tahini & Soft-Boiled Eggs (Adas Medames)

"Adas medames, a lighter variant of ful medames, utilizes lentils instead of fava beans, making it more accessible while retaining rich flavors from spices and herbs."
Cooking
fromEpicurious
5 months ago

Smoky Tofu Shakshuka

This vegan scramble employs soft silken tofu instead of eggs, successfully retaining flavor. The choice of harissa (rose, apricot, or regular) adds a delightful sweetness.
Everyday cooking
Everyday cooking
fromBoston Herald
5 months ago

Put chickpeas at the center of the plate with citrus and honey

Ikaria's cuisine features legumes and tomatoes, highlighted in a simple chickpea dish that captures the island's unique flavors.
Everyday cooking
fromwww.mercurynews.com
6 months ago

Roasted vegetable frittata is irresistible for breakfast or lunch

Vegetarian frittata recipe featuring roasted vegetables serves as a versatile breakfast or lunch option.
One-dish meal ideal for entertaining vegetarian guests.
Everyday cooking
fromwww.theguardian.com
6 months ago

Spiced aubergines and chicken lettuce cups: Millie Tsukagoshi Lagares' recipes for Japanese-style midweek meals

Kewpie roasted sesame dressing is a beloved condiment in Japan, known for its versatility and flavor.
Everyday cooking
fromBon Appetit
7 years ago

29 Vegetarian Recipes to Cook This Summer

Modern summer vegetarian cooking has expanded beyond simple dishes to offer hearty and flavorful options suitable for any occasion.
fromwww.theguardian.com
7 months ago

Giant fritters and roast root veg with whipped feta: Alissa Timoshkina's recipes for an eastern European Easter feast

This menu is a celebration of Eastern European flavors fused with British produce, highlighting cabbage as the star ingredient in a unique vegetarian dish.
Everyday cooking
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