#vegetarian-recipes

#vegetarian-recipes

Pour oil to a depth of about 2 inches into a large Dutch oven and heat to 365 degrees. Line a sheet pan with paper towels and set it near the stove.

Homemade baked beans generally contain a sizable list of ingredients, from the beans themselves to aromatics, spices, tomatoes, sugars like brown sugar, molasses, or maple syrup, and condiments like mustard and Worcestershire sauce.

The Greek island of Ikaria offers a variety of vegetable dishes that often include legumes, tomatoes, and olive oil, showcasing the region's rich culinary heritage.

This menu is a celebration of Eastern European flavors fused with British produce, highlighting cabbage as the star ingredient in a unique vegetarian dish.

The heart of Pasta alla Norma lies in its rich tomato sauce, made by sautéing garlic and red pepper flakes before adding tomatoes to create a velvety base.

Tortelloni is larger than tortellini and features a filled center, unique for its tender, chewy texture, making it perfect for rich, creamy sauces.

The puffy savory sweet potato hand pies blend earthy sweetness with aromatic ingredients like garlic and shallots, making them ideal for various occasions—from appetizers to comfort food.

"It’s hard to find a zucchini casserole that isn’t swimming in cheese and buried in breadcrumbs, but Tess Le Moing offers a lighter, veggie-rich alternative."