Veggie chili consists mainly of vegetables, while true vegetarian chili can include crumbled tofu for added protein. Proper preparation of tofu involves freezing and thawing it, pressing out excess water, and crumbling it. Extra firm tofu is recommended for best results. The addition of spices like chili powder, smoked paprika, cumin, garlic powder, and oregano should be done in layers for enhanced flavor. Using a dry rub for seasoning is preferable as it allows flavors to penetrate the tofu better than a marinade.
"Freeze and thaw it, press out all water, crumble, and add it in. This breaks up the protein so the crumble absorbs the sauce and flavors."
"Add the spices and seasoning in layers, not all at once, to enhance the flavor."
"Dry rub, because using a marinade will not seep inside the tofu and hold the flavor."
"Extra steps like freezing and pressing the tofu will further aid in the absorption of flavors."
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