Cathy Thomas shares an Ina Garten-inspired frittata recipe that is perfect for serving vegetarian guests. This dish combines roasted zucchini, red and yellow bell peppers, and red onion with a creamy egg mixture, making it an enticing breakfast or lunch option. After roasting the vegetables and mixing with eggs, half-and-half, and cheeses, the frittata is baked to a puffy perfection. Ideal for family gatherings, this recipe highlights fresh ingredients and offers a deliciously satisfying meal in just one dish.
This frittata recipe combines roasted vegetables and eggs to create a flavorful, creamy dish. It's perfect for breakfast or lunch when serving vegetarian guests.
The preparation involves roasting zucchini, peppers, and onions before mixing with a rich egg and cheese blend, resulting in a satisfying one-dish meal.
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