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fromThe Mercury News
6 hours ago

Recipes: Make these 3 delicious dishes with fresh mushrooms

Choose firm, unblemished mushrooms; clean them briefly with a moist towel or soft brush and avoid soaking; Mushroom Bourguignon makes a rich meatless stew.
fromwww.ocregister.com
6 hours ago

Recipes: Make these 3 delicious dishes with fresh mushrooms

Don't be intimidated by fresh mushrooms. They are prized for their flavor and versatility. Look for firm mushrooms that are free of soft spots or mold. Wash them just before using them but be sure to store them unwashed. Never submerge in water to wash them because mushrooms absorb like a sponge and become mushy. Wipe with moist paper towels. Some prefer to clean them with a soft-bristled mushroom brush. If extremely dirty, they can be very briefly dunked into cold water and wiped dry.
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