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fromDaily News
3 days ago

Recipes: Make these 3 delicious dishes with fresh mushrooms

Don't be intimidated by fresh mushrooms. They are prized for their flavor and versatility. Look for firm mushrooms that are free of soft spots or mold. Wash them just before using them but be sure to store them unwashed. Never submerge in water to wash them because mushrooms absorb like a sponge and become mushy. Wipe with moist paper towels.
Food & drink
Food & drink
fromBon Appetit
3 months ago

Our Most Popular Recipes of October

Seasonal baked goods and savory autumn recipes—like olive-oil chocolate chip cookies, pumpkin flan de queso, weeknight pumpkin chili, and mushroom bourguignon—dominated October's popular recipes.
Cooking
fromBon Appetit
3 months ago

A Satisfying Vegetarian Thanksgiving Menu

Vegetarian Thanksgiving menus can deliver bold, satisfying plant-based centerpieces and classic sides that make the turkey unnecessary.
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