fromEpicurious2 months agoSmoky Tofu ShakshukaThis vegan scramble employs soft silken tofu instead of eggs, successfully retaining flavor. The choice of harissa (rose, apricot, or regular) adds a delightful sweetness.Everyday cooking
Everyday cookingfromBon Appetit10 years ago19 Recipes With HarissaHarissa is a versatile North African chile paste that enhances dishes with its complex flavors.