Chicken is the most commonly used meat in home kitchens, often requiring added flavor to overcome its reputation for being bland. Citrus and vinegar marinades are recommended for their ability to enhance chicken dishes. They introduce acidity, which balances flavors like salt and fat while tenderizing the meat. This combination elevates taste and prevents overwhelming flavors. Acidic marinades benefit various chicken cuts, including both lean breasts and fattier thighs. Utilizing these marinades can make chicken preparations more exciting and flavorful for weeknight dinners.
"It brings acidity to the dish, which goes a long way in balancing flavors like salt and fat. Acid actually counteracts things like salt and sweetness."
"Citrus and vinegar can do this for both lean chicken breasts and fattier cuts like thighs too. Acid helps 'denature' proteins, making the chicken more tender."
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