Slow-cooker salsa chicken with black beans and corn cooks hands-off into juicy, flavorful shredded chicken served over rice, chips, or tortillas; leftovers keep 3–4 days.
This Crockpot Peach Cobbler is an easy summer dessert made with fresh peaches, yellow cake mix, and butter-no oven required! Just layer everything in your slow cooker and let it bubble into golden, ooey gooey perfection.