Crockpot Peach Cobbler
Briefly

Crockpot Peach Cobbler combines fresh peaches with yellow cake mix and butter, creating a simple, delicious summer dessert without using an oven. The recipe allows for flexibility regarding cake mix choices, while fresh peaches provide a superior flavor. About 12 to 14 peaches are used, and there is no need to peel the fruit as the skins soften during cooking. The dish can also be made with frozen peaches when fresh ones are unavailable. This recipe is ideal for a cozy, fruit-filled dessert experience during peach season or anytime throughout the year.
This Crockpot Peach Cobbler is an easy summer dessert made with fresh peaches, yellow cake mix, and butter-no oven required! Just layer everything in your slow cooker and let it bubble into golden, ooey gooey perfection.
If you've got a pile of fresh peaches and no desire to turn on your oven, this Crockpot Peach Cobbler is about to be your go-to dessert. It's as easy as dump, cook, and serve-with juicy peaches, a buttery golden cake topping, and all the cozy flavors of summer packed into your slow cooker.
I love this easy peach cobbler recipe during peach season, especially after freezing a double bunch of peaches using my no blanching method so I can enjoy cobbler any time of year.
Fresh peaches are always best for that juicy, just-picked flavor, and the best part? You don't even need to peel them! The skins soften as they cook and add extra color and texture.
Read at Brooklyn Farm Girl
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