An easy skillet bake combines orecchiette pasta and chunks of chicken breast with onion, celery, garlic, tomatoes, and red bell pepper for a hearty summer dinner that serves a large family. Zucchini pieces are tossed in grated Parmesan and layered over the pasta and chicken to add brightness and savory depth. After baking, the dish is finished with melted mozzarella to create a satisfying cheese pull. The combination yields layered flavors and textures. The meal stands alone but also pairs well with a salad and garlic bread for a fuller dinner.
This chicken zucchini skillet bake is a hearty summer dinner that will easily serve a large family. Orecchiette pasta and chunks of chicken breasts are tossed with onion, celery, garlic, tomatoes, and red bell pepper. It's topped with pieces of zucchini that are tossed in grated Parmesan cheese. Combined, there are layers and layers of flavors in this dish. Then, after it's
Orecchiette pasta and chunks of chicken breasts are tossed with onion, celery, garlic, tomatoes, and red bell pepper. It's topped with pieces of zucchini that are tossed in grated Parmesan cheese. Combined, there are layers and layers of flavors in this dish. Then, after it's baked, it's topped with mozzarella cheese that melts for the perfect cheese string pull. This is a meal on its own, but can also be served with salad and garlic bread. - The Test Kitchen @kitchencrew
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