This hot fudge is a quick and easy recipe that enhances many desserts, including cupcakes, ice cream, and fruit. It is made with condensed milk, resulting in a rich and creamy chocolaty sauce. The texture resembles that of caramel sauce. This sauce can be stored in a squeeze bottle for convenience, allowing for easy reheating in the microwave. The recipe is affordable and requires very few ingredients, making it a simple yet impressive option for dessert lovers.
This hot fudge is so simple to whip up. So yummy on so many things - like a drizzle on my chocolate fudge cupcakes, on ice cream, in sundaes, on fruit, or use in trifles, the list is endless.
The condensed milk makes this rich and irresistible. It's a thick, rich, and creamy chocolaty sauce. The texture reminds us of a caramel sauce.
This would be yummy pretty much drizzled over anything. Cheap, simple, and very few ingredients make this hot fudge recipe a winner!
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