"You can make a night at home feel special with some mood lighting (dimmers! candles!) and delicious food. These easy recipes come together in an hour or less, and are guaranteed to impress without spending a fortune. Garlic, white wine, butter and shrimp make fast friends in Melissa Clark's five-star megahit (the recipe has over 17,000 ratings and counting). It comes together in 15 minutes, meaning less time in the kitchen and more time enjoying each other's company."
"Eric Kim's 30-minute take on marry me chicken is the cozy weeknight fish you cook to say I love you. Crisp-skinned salmon sits atop a creamy sun-dried tomato sauce with crushed red pepper and dried oregano. Serve with crusty bread or your favorite pasta to sop up that dreamy pink sauce. Recipe: Marry Me Salmon Make this cozy French bistro dish at home for a fraction of the price."
"Alexa Weibel's recipe begins with a piece of beef that is crusted in crushed peppercorns and ends with a glossy, peppery Cognac pan sauce. Instead of two individual fillets, she calls for one large rib-eye steak which is more affordable, more flavorful and easier to cook. Recipe: Steak au Poivre for Two So scrumptious! Easy and quick to prep. Had fun making it together just before we sat down to Valentine's dinner."
Date night at home can feel special with mood lighting (dimmers, candles) and delicious, easy recipes that take an hour or less. A 15-minute Classic Shrimp Scampi combines garlic, white wine, butter, and shrimp for a fast, impressive starter. Crisp-skinned salmon in a creamy sun-dried tomato sauce offers a cozy, 30-minute 'Marry Me' meal perfect with crusty bread or pasta. Steak au Poivre uses a single large rib-eye crusted in peppercorns and finished with a Cognac pan sauce for bistro-style flavor at lower cost. Quick chocolate lava cake and bricklayer-style nachos provide casual dessert and movie-night options.
Read at cooking.nytimes.com
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