"Traditional fry bread is typically made from scratch with flour, baking soda, milk, and salt. Once the ingredients are combined to form dough, the pieces are shaped into discs and fried in oil. The process can take close to 20 minutes start to finish. But, understandably, not every home cook wants to measure out ingredients, heat up oil, and fry handmade dough to put a meal on the table after a long day."
"If you still crave that just-fried taste in your short cut recipe, you can pan fry the flattened biscuit pieces for a quick 10 to 20 seconds per side, or until golden. Once removed from the hot oil, the cooked pieces can be seasoned with your favorite flavored salt for something more versatile, chili powder or smoked paprika for spice, or a quick sprinkle of ground cinnamon and sugar for a touch of sweetness."
"Whether you enjoy using buttermilk or cheese enhanced canned biscuits, you can doctor up your short-cut fry bread by topping it with crispy fried onions, chopped garlic, dried herbs, or a shake of everything but the bagel seasoning, and dip them into your favorite soups and stews. While shredded meats, beans, vegetables, and cheeses can be piled on top of the golden"
Traditional fry bread is made from flour, baking soda, milk, and salt; dough is formed, shaped into discs, and fried, taking close to 20 minutes. As a time-saving alternative, canned biscuits can be rolled out on flour, sprayed with oil, and cooked in an air fryer at 350°F for seven minutes, flipping mid-way. For thinner, crispier results, roll the dough more before cooking. Pan-frying flattened biscuits for 10 to 20 seconds per side yields a just-fried taste. Cooked pieces can be seasoned savory or sweet, and topped with onions, meats, beans, vegetables, and cheeses.
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