The article highlights a favorite recipe featuring clams with chorizo, emphasizing its comforting nature and traditional Spanish flavors. The author suggests using semi-cured chorizo for the best results, explaining that semi-cured provides a smoky flavor rather than spiciness. Littleneck clams are recommended for their size and quality. The dish is described as quick to prepare, taking only 30 minutes, making it an easy yet flavorful meal. The article encourages readers to explore more chorizo recipes for variety.
"There's just something so comforting about this recipe! It ticks all of the boxes: quick, easy, chorizo-y... Deliciousness in one pot and in only 30 minutes!"
"For recipes like this, it's best to use semi-cured chorizo. It's still partially raw, but that's fine since it will get cooked in the pot with the clams."
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