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fromTasting Table
3 weeks ago

The Only Shells You Should Be Using For Perfect Stuffed Clams - Tasting Table

Stuffed clams are that perfect mixture of homey flavors - like garlic, butter, and breadcrumbs - and elevated seafood. But making the perfect stuffed clams isn't as easy as stuffing whatever clams you have. There are more than 10 different types of clams, and you must choose the clam with the right type of shell for your stuffing needs. Luckily, Tasting Table caught up with Franklin Becker, the chef/owner of Manhattan seafood restaurant Point Seven, who shelled out some pretty top-notch advice.
Food & drink
Cooking
fromwww.mercurynews.com
5 months ago

TasteFood: Fend off the cool weather with buttery clams

Buttery garlic clams steamed in white wine with lemon, garlic, butter, and parsley make a simple, warming fall meal served with crusty bread.
Cooking
fromBoston Herald
7 months ago

Creme fraiche creates a creamy broth in this recipe for briny-sweet steamed clams

Fresh clams and corn create a summer dish with a subtly creamy broth flavored by fennel.
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