Chicken tikka masala, often mistakenly credited purely to South Asian origins, was actually created in the U.K. by a Pakistani-Scottish chef in Glasgow. This comforting and flavorful dish has gained popularity in the U.S. since the mid-20th century, particularly as immigration laws changed. To simplify cooking this traditional dish, a quick hack involves using chicken nuggets instead of marinating chicken; a process that is usually lengthy. This delicious shortcut allows cooks to enjoy the authentic flavors of chicken tikka masala without the wait, demonstrating how culinary traditions adapt and evolve.
Chicken tikka masala, often thought to be Indian, is actually a U.K. creation, reflecting the cultural blending in British cuisine through the contribution of Pakistani chefs.
The dish's rise in popularity in America coincided with mid-20th Century immigration trends, effectively integrating it into the multicultural tapestry of U.S. gastronomy.
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