"I use sliced, not grated, cheese. Sandwich assembly is quick and easy! Cleanup is a breeze. There's no skillet to wash after cooking. You can set it and forget it. When I make a grilled cheese on the stove, I'm always adjusting the heat to find the right balance of browning the bread and melting the cheese. In the air fryer, you can leave the temperature the same for the entire cook time. Just remember to flip halfway through."
"Did you know that you can make a perfect grilled cheese in the air fryer? This air fryer grilled cheese sandwich is crisp and gooey in the middle (I mean, look at that cheese pull!). I started making this air fryer grilled cheese recipe last spring for my son Ollie, and it's since become my favorite way to make a grilled cheese. Sure, it's pretty simple to cook one on the stovetop, but using the air fryer is even easier."
Assemble the sandwich by spreading two slices of bread with a thin layer of butter or mayo and placing 2 to 3 slices of sharp cheddar between. Use sliced cheese rather than grated for faster assembly and better melting. Preheat the air fryer to 375°F if required, place the sandwich mayo side out in the basket, and air fry 3 to 5 minutes until the cheese begins to melt and bread browns. Carefully flip and cook another 2 to 5 minutes until golden and fully melted. Air frying simplifies the process and reduces cleanup.
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