Banana pancakes can be easily prepared with just three ingredients: ripe bananas, eggs, and oat flour. This simple recipe eliminates the need for sugar by using the natural sweetness of the bananas. The pancakes are not only nutritious but also gluten-free and can be ready in under 20 minutes. This breakfast option is suitable for both adults and children, making it a versatile choice. These pancakes can be enjoyed plain or with various toppings to enhance their flavor, appealing to a wide range of tastes.
3-ingredient banana pancakes require only ripe bananas, eggs, and oat flour, allowing for a nutritious, gluten-free breakfast ready in under 20 minutes.
Mashing ripe bananas provides natural sweetness, eliminating the need for added sugar in these pancakes. Enjoy with various toppings or as is.
These pancakes are perfect for both adults and children, offering a delicious, easy breakfast option that can be made quickly in the morning.
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