The miso glaze is a quick and flavorful addition to various dishes such as salmon, tofu, and vegetables. Miso, a fermented soybean paste known for its umami flavor, is the key ingredient. It is versatile and can be substituted with different types. The glaze combines miso with soy sauce, rice vinegar, sugar, and sriracha, ensuring a robust taste profile. This recipe provides an easy approach for elevating weeknight meals with minimal ingredients and effort, perfect for busy cooks looking for satisfying, flavorful options.
This easy miso glaze has become my secret weapon: it's so packed with savory, tangy and salty flavor that it makes you immediately want to take another bite!
Miso is a Japanese fermented soybean paste that's known for its intense savory flavor, otherwise known as umami: the fifth flavor. Umami is what makes meat and cheese taste so satisfying.
This miso glaze has only a handful of ingredients that bring big flavor to any type of meat, seafood or veggies. It's an Asian-inspired sauce featuring ingredients that often star in Japanese cuisine.
If you can't find light miso, you can use whatever you can find: red or dark miso works too. Miso has lots of sodium! So you'll use it in small amounts, almost like a flavoring like salt.
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