This lime vinaigrette is a quick, versatile dressing that can elevate salads. It requires only five ingredients: zest and juice from one lime, Dijon mustard, olive oil, maple syrup, and kosher salt. The preparation is simple, involving zesting and finely chopping the lime with salt, then whisking in the lime juice and Dijon mustard before incorporating the olive oil to form a creamy emulsion. This vinaigrette can be served immediately or refrigerated for later use.
This lime vinaigrette is a simple, bright dressing made with just five ingredients: lime zest and juice, Dijon mustard, olive oil, and maple syrup.
Whisking the olive oil into the lime juice and Dijon mustard creates a creamy emulsion that enhances the flavor and texture of salads.
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