15 Minutes And 5 Ingredients Is All You Need For Egg Drop Soup - Tasting Table

"The only five ingredients required to make this delicious soup are eggs, green onions, chicken broth, crushed ginger, and either soy sauce or tamari. The process for simmering the broth, adding the drops of egg, and garnishing with a generous helping of sliced green onions takes no more than 15 minutes to yield a warm and fulfilling bowl. This can be served alongside rice, noodles, or any of your favorite Chinese dishes."

"When it comes to making this soup, the most effort required is for the addition of the eggs. Start by mixing chicken broth, crushed ginger, and soy sauce in a pot and letting it simmer. While it's simmering, whisk together the egg components. Then, slowly drop them into your soup and let the wisps cook. You can adjust this recipe by using a homemade chicken broth or choosing your preferred store-bought version."

Egg drop soup can be prepared quickly with five main ingredients: eggs, green onions, chicken broth, crushed ginger, and soy sauce or tamari. Simmer the broth with ginger and soy, whisk the eggs, then slowly pour them into the simmering liquid to form delicate wisps. Garnish with sliced green onions and serve with rice, noodles, or other Chinese dishes. Use homemade or store-bought broth according to preference. Variations include adding tomato, seaweed, mushrooms, cabbage, carrots, shredded duck, ground pork, chicken, or seafood to increase texture, flavor, and heartiness.

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