"You can use any bread you like, but most homemade crouton recipes call for French bread, sourdough, or whole wheat. Sweet breads, like challah or brioche, will toast faster, so keep an eye on the croutons if using those varieties. Stale bread will also have a shorter cooking time, especially if it's a few days old. Tearing the bread can lead to a better range of textures, but as long as you have small cubes, cutting bread with a knife is also fine."
"As for the amount of fat to use, you're looking at about one tablespoon for every three cups of bread cubes. You want to ensure the cubes are evenly coated without turning soggy, so just make sure each has at least a slight drizzle of oil or melted butter. The seasonings are up to you. A classic Italian seasoning works wonders, as does a simple mixture of salt, pepper, and garlic powder."
Homemade croutons can be quickly made in an air fryer using cubed bread, oil or melted butter, and seasonings. Air frying at about 400°F browns croutons without the risk of oven burning and takes under ten minutes, with crisping achieved in roughly five minutes; shaking the tray halfway ensures even browning. Stale bread, French bread, sourdough, whole wheat, and tear-cut pieces affect texture and cooking time. Use about one tablespoon of fat per three cups of bread cubes to prevent sogginess. Seasonings range from Italian blends to salt, pepper, garlic powder, and other spices.
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