Ramen can be creatively used to make a pizza crust by boiling the noodles until bendy, frying them in oil until crispy, and then baking with toppings. A personal-sized pizza requires two packets of ramen. Preheat the skillet for extra crispiness, and press the noodles into a compact layer before adding sauce and cheese. Bake at 450 degrees Fahrenheit for 20 minutes. The final product appears like a regular pizza but reveals a unique noodle texture when flipped.
Fry ramen noodles in a skillet, then bake 'em in the oven to create a quick, chewy pizza crust.
To make this saucy, savory supernova, grab a packet of ramen, and boil it just until the noodles start to become bendy.
Using a spatula, shape and firmly press the ramen into a compact puck layer, and allow it to fry in the oil for a few minutes.
Around 20 minutes at 450 degrees Fahrenheit should do the trick. Just slice it into triangles and enjoy.
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