I made Ina Garten's smashed eggs on toast, and the elevated brunch dish only took me 15 minutes

"Garten's recipe only needs four ingredients - eggs, mustard, dill, and bread."

"The elevated brunch dish also only took 15 minutes to make."

"I spotted the Barefoot Contessa's smashed eggs on toast in her "Modern Comfort Food" cookbook. Garten says the recipe is a fresh twist on a traditional plate of poached eggs on toast. "It's easier than poaching eggs," she wrote in her book. "And so much more delicious!""

Smashed eggs on toast combines cooked eggs with mustard and fresh dill served on toasted bread. The preparation requires only four ingredients: eggs, mustard, dill, and bread. The method produces a textured, seasoned egg topping that contrasts with traditional poached eggs on toast. The technique avoids the fuss of poaching while delivering amplified flavor and an elevated brunch presentation. Total active time is approximately 15 minutes, making the dish suitable for quick weekday or relaxed weekend mornings and for cooks seeking a simple yet refined egg-based meal.

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