"The recipe is super simple and quick, but it's deliciously filling and fresh. When I began working from home full-time, I quickly became bored with my usual breakfast routine. So I turned to the Barefoot Contessa for inspiration. I've since whipped up nearly a dozen of Ina Garten's breakfast recipes, from creamy cacio e pepe scrambled eggs to deliciously fluffy banana pancakes. And my absolute favorite is her blueberry-ricotta breakfast cake."
"Garten also has simpler recipes to start the day. When she's craving a "quick and satisfying breakfast or lunch," her first choice is always an avocado and fried egg tartine. "I mash some avocados, toast the bread, a little prosciutto (or not if I'm in a hurry!) and fry some eggs," she wrote in the 25th anniversary edition of " The Barefoot Contessa Cookbook," her very first cookbook. "These tartines have great flavor, they're vegetable, protein, and starch, and I'm a happy camper.""
The avocado and fried egg tartine pairs mashed avocado with fried eggs on toasted sourdough and commonly includes roasted prosciutto. The preparation is straightforward: mash avocados, toast bread, add a little prosciutto if desired, and fry eggs to top the toast. The combination delivers balanced components of vegetable, protein, and starch, making it quick, filling, and fresh for breakfast or lunch. The tartine serves as a versatile, speedy meal option suitable for busy mornings or light midday dining. Similar quick breakfast ideas range from creamy scrambled eggs to fluffy pancakes and simple breakfast cakes.
Read at Business Insider
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