Homemade hazelnut milk offers a flavorful and creamy alternative to store-bought dairy products laden with artificial ingredients. With just a blender, raw hazelnuts, water, and optional sweeteners like dates or maple syrup, anyone can make this rich nut milk at home. It's ideal for making lattes due to its frothing capability. The recipe emphasizes sustainability, recommending bulk purchasing to reduce waste. Freshly made hazelnut milk should be consumed within three days, providing a fresh and wholesome beverage option without environmental impact.
Homemade hazelnut milk is a flavorful and creamy alternative to commercial dairy options, easily made with a blender and no artificial ingredients.
Blending whole raw hazelnuts with water, dates, and vanilla creates a nutty milk that enriches lattes and eliminates packaging waste.
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