Thanksgiving Turkey Meatballs

"Ground turkey - Turkey is a Thanksgiving classic! Ground chicken would also work well in this recipe, but ground beef has a stronger flavor, which we think would overpower the herbs. Sautéed onion, celery & garlic - These veggies create a savory flavor base, and when sautéed, they become tender and add a sweet, caramelized flavor. Plus, sautéing reduces the water content, allowing for perfectly browned meatballs."

"Panko breadcrumbs - These act as the binder (no eggs needed!), as well as soaking up any excess moisture. Gluten-free breadcrumbs work just as well here for our GF eaters! Fresh herbs - We love a combination of rosemary, sage, and parsley, which evoke the flavors of Thanksgiving. Using fresh herbs ensures best flavor, but you can also use dried herbs in this recipe (just halve the amounts!)."

The recipe combines ground turkey with saute9ed onion, celery, and garlic to create a savory flavor base. Panko breadcrumbs act as the binder and absorb excess moisture, eliminating the need for eggs. A fresh herb blend of rosemary, sage, and parsley provides distinct Thanksgiving flavors, with dried herbs usable at half the fresh amount. Sea salt seasons the mixture. Saute9ing the vegetables concentrates flavor and reduces water content for better browning. The meatballs require only ten ingredients and pair well with mashed potatoes, green bean casserole, and cranberry sauce for a holiday-style meal.

Read at Minimalist Baker