"This Is my pork laab a.k.a. laab moo. As a Thai American, it's hard to choose my favorite Thai dish, but Thai meat salads like this laab are definitely in the top three and taste like the pure embodiment of the best of Thai food spicy, tart, savory, and bright with herbs, this dish is always so satisfying, plus easy-to-find ingredients and taking less than 30 minutes, make it a regular in my dinner rotation."
"Herby Pork Laab With Chile transcript Herby Pork Laab With Chile In this take on the classic Thai dish laab (also spelled larb) moo, ground pork is pan-cooked, then stirred together with a combination of funky fish sauce, fresh and dried chiles, shallots, lime juice and an abundance of fresh herbs for brightness. This Is my pork laab a.k.a. laab moo."
Herby pork laab (laab moo) is a Thai meat salad made with pan-cooked ground pork. The cooked pork is stirred with fish sauce, fresh and dried chiles, thinly sliced shallots, lime juice, and an abundance of fresh herbs for brightness. The flavor profile is spicy, tart, savory, and herbaceous. The dish highlights quick preparation and accessible ingredients. It typically takes less than 30 minutes to make. The combination of funky fish sauce and bright herbs creates satisfying depth and freshness. The salad format makes it versatile for regular dinner rotations.
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