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Recipe: Make Slow Cooker Apple Cider Pork as an easy New Year's Day dish

Slow cooking a boneless pork butt with apple cider and apple butter creates a flavorful, tender dish ideal for New Year's Day.
#cooking-techniques

The Only Pork Cuts You Should Cook For Delicious Tonkatsu - Tasting Table

Choosing the right cut of pork, specifically pork loin, is essential for making quality tonkatsu.

The First American Stir-Fry Recipe

Stir-frying requires precision in preparation and timing to deliver a flavorful and fresh dish, often emphasizing pork as the primary meat.

The Type Of Ribs You Need For Better Browned Meat - Tasting Table

Different types of ribs offer unique flavors and preparation methods; understanding these differences enhances culinary experience.

Pork Loin with Balsamic Mustard Rub

Achieve perfect pork loin with balsamic mustard rub by grilling at 350F and monitoring until reaching 165F.

The Only Pork Cuts You Should Cook For Delicious Tonkatsu - Tasting Table

Choosing the right cut of pork, specifically pork loin, is essential for making quality tonkatsu.

The First American Stir-Fry Recipe

Stir-frying requires precision in preparation and timing to deliver a flavorful and fresh dish, often emphasizing pork as the primary meat.

The Type Of Ribs You Need For Better Browned Meat - Tasting Table

Different types of ribs offer unique flavors and preparation methods; understanding these differences enhances culinary experience.

Pork Loin with Balsamic Mustard Rub

Achieve perfect pork loin with balsamic mustard rub by grilling at 350F and monitoring until reaching 165F.
morecooking-techniques
#cooking

From Loin and Ribs to Adobo, How to Pair Wine With Pork

Pork's versatility offers endless culinary opportunities, making it a favorite for wine pairing enthusiasts.

Why Pork Skin Is The Secret To Really Great Soup - Tasting Table

Pork skin is essential for a rich, flavorful stock, enhancing soups and broths across various cuisines.

The 10 Best BBQ Sauces For Pork - Tasting Table

Barbecue sauces vary widely by region, reflecting local traditions and preferences, with pork being a common element across diverse cookout events.

The Absolute Best Cut Of Pork For Making Meatballs - Tasting Table

Pork shoulder is crucial for juicy, flavorful meatballs due to its ideal fat content and texture.

From Loin and Ribs to Adobo, How to Pair Wine With Pork

Pork's versatility offers endless culinary opportunities, making it a favorite for wine pairing enthusiasts.

Why Pork Skin Is The Secret To Really Great Soup - Tasting Table

Pork skin is essential for a rich, flavorful stock, enhancing soups and broths across various cuisines.

The 10 Best BBQ Sauces For Pork - Tasting Table

Barbecue sauces vary widely by region, reflecting local traditions and preferences, with pork being a common element across diverse cookout events.

The Absolute Best Cut Of Pork For Making Meatballs - Tasting Table

Pork shoulder is crucial for juicy, flavorful meatballs due to its ideal fat content and texture.
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Slice, Dice and Dine at This Brooklyn Restaurant

Leland Eating and Drinking House offers unique butchery classes paired with seasonal tasting dinners, highlighting the importance of local sourcing and animal welfare.

Savory Pork Makes For The Ultimate Appetizer Pairing For Your Next Old Fashioned - Tasting Table

Pairing an Old Fashioned with savory pork creates a perfect culinary experience.

Roll up, roll up: Luke Powell's porchetta recipe, plus a decadent potato mash and garlicky green beans

Making porchetta with only the belly gives a more consistent and better result than including the loin.

Oven Baked Pork Chops

Easy recipe for oven baked pork chops
Encouragement to share finished dishes on social media
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