#pork

#pork

Pork brisket is the cut of meat taken from the lower chest area of the hog, often including a part of the picnic shoulder and belly.

Pork bacon is characterized by crispy edges and melt-in-your-mouth marbling, providing a sweet flavor that contrasts with beef bacon's robust and deep taste.

Whenever your ground beef needs a little boost, add some pork. The mixture of ground beef and pork isn't exclusive to Italian-American cooking by any means, but it's the backbone of many classic dishes like Bolognese and Italian meatballs.

The combination of pork with apples creates a delightful balance of sweetness and acidity that enhances the dish, making it perfect for slow cooking.