Ground beef is often criticized for its lack of flavor, but combining it with pork can significantly improve its taste without overshadowing the meatiness. This approach is common in Italian-American cuisine, where dishes like Bolognese and meatballs demonstrate how ground beef and pork complement each other. Ground sausage, bacon, or pancetta can add richness and flavor through their fat and spices. When cooked together, these elements create a well-rounded and savory base for various recipes, showcasing the versatility and potential of this meat combination.
Whenever your ground beef needs a little boost, add some pork. The mixture of ground beef and pork isn't exclusive to Italian-American cooking by any means, but it's the backbone of many classic dishes like Bolognese and Italian meatballs.
While ground beef in a meatball provides a robust, meaty flavor, ground sausage adds a richness from pork fat, extra depth from a second meat, and additional flavors from the spices and seasoning in the sausage.
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