You could argue that everything is better in dip form. Not only is it fun to scoop, dip, and pull creamy, cheesy dips with salty crackers and chips, but it's also often way easier to prepare than more intricate appetizers. Instead of stuffing, filling, or rolling complicated, beautiful hors d'oeuvres, you can mix a dip in one bowl or dish and, if needed, bake it until melted.
A surprisingly spare set of ingredients inspired by Indian hariyali tikka deliver big punchy flavor and vibrant color to chicken thighs. Running the marinated thighs under the broiler is the best way to ensure outdoor-grill-level char while retaining their juicy bounciness. Try it with the serrano as written. The prickle of heat is welcome against the sour cream and natural richness of chicken thighs.
The Hot Honey Oriental Mango & Tea Frappuccino marks the first spicy Frappuccino from Starbucks Japan, combining tropical fruit and floral tea with a gradual heat.