A spicy cheesy skillet appetizer includes roasted poblanos, jalapeños, and red onion as the base. These vegetables are coated in a sauce made from pepper jack cheese and cream cheese. The preparation involves roasting the vegetables and then creating a cheese sauce. The dish is complemented by small flour tortillas, fresh cilantro, and lime wedges for serving, making it an interactive meal where diners can scoop their own filling.
To make this spicy cheesy skillet appetizer, roasted poblanos, jalapeños, and red onion serve as the base, coated in a melty sauce made from pepper jack and cream cheese.
The dish is served with tortillas, cilantro, and lime wedges, allowing for a fun, hands-on dining experience.
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