"Luckily, zucchini is just as versatile in cooking as it is quick to grow. Not sure where to start? This Spicy Asian Zucchini is a simple, flavorful dish that's perfect for adding a touch of heat and bold flavor to any meal! This dish is perfect as a side for grilled meats, noodles, or rice, and can easily be adjusted to your spice level. It's an easy, healthy, and vibrant dish that adds a punch of flavor to any meal."
"Ingredients: 2 medium zucchinis, sliced into rounds or half-moons 1 tablespoon vegetable oil 2 cloves garlic, minced 1 teaspoon fresh ginger, minced 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 teaspoon sesame oil 1 teaspoon chili flakes or 1 tablespoon Sriracha (adjust to taste) 1 teaspoon honey or sugar (optional, for sweetness) 1 tablespoon sesame seeds (optional, for garnish) 2 tablespoons green onions, sliced (optional, for garnish)"
Two medium zucchinis are sliced and stir-fried in vegetable oil until tender-crisp. Minced garlic and fresh ginger are added briefly for fragrance. A sauce of soy sauce, rice vinegar, sesame oil, chili flakes or Sriracha, and optional honey or sugar is whisked and poured over the zucchini to glaze and thicken slightly. Optional garnishes include sesame seeds and sliced green onions. The spice level can be adjusted. The dish pairs well with grilled meats, rice, noodles, ramen, or salads and serves as a fast, healthy, vibrant accompaniment or topping for many meals.
Read at Alternative Medicine Magazine
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