"A surprisingly spare set of ingredients inspired by Indian hariyali tikka deliver big punchy flavor and vibrant color to chicken thighs. Running the marinated thighs under the broiler is the best way to ensure outdoor-grill-level char while retaining their juicy bounciness. Try it with the serrano as written. The prickle of heat is welcome against the sour cream and natural richness of chicken thighs."
"Running the marinated thighs under the broiler is the best way to ensure outdoor-grill-level char while retaining their juicy bounciness."
"The prickle of heat is welcome against the sour cream and natural richness of chicken thighs."
A spare set of ingredients drawn from hariyali tikka produces bold, punchy flavor and vibrant color on chicken thighs. Marinating infuses the thighs while preserving their natural richness and juiciness. Running the marinated thighs under the broiler creates outdoor-grill-level char on the exterior while retaining a bouncy, juicy interior. Including serrano chiles adds a bright prickle of heat that contrasts with cooling sour cream. The heat enhances flavor balance without overwhelming the chicken. Broiling provides reliable high-heat caramelization similar to grilling, delivering attractive char and texture.
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