A bright, vinegar-splashed hot honey glaze creates a sweet-spicy lacquer for broiled salmon, ideal over rice or grains for quick, restaurant-quality meals.
Video: Crispy Halloumi With Tomatoes and White Beans
Broiled halloumi with roasted cherry tomatoes, garlic, honey, herbs and warmed white beans makes a salty, tangy, sweet one-pan vegetarian meal served with crusty bread.
The Easiest Way To Make Steak Frites Is On A Sheet Pan - Tasting Table
Sheet-pan steak frites yields crispy fries and a well-browned steak by partially baking potatoes, then finishing both under the broiler for a one-pan meal.
Whole boneless chicken thighs offer a faster, equally flavorful Persian-style joojeh using a saffron-yogurt marinade, grill or broil until charred and serve with lavash.
A Simple Trick To Take Your Classic Tomato Sandwich To The Next Level - Tasting Table
Roasting concentrates tomato flavor and texture, transforming ordinary winter tomatoes into caramelized, savory sandwich fillings that work year-round.
