Cilantro pesto replaces basil with an abundant bunch of cilantro, which after blanching, maintains a vibrant color and enhances flavor, transforming traditional pesto.
The Herb Julia Child Hated So Much That She Would Throw It On The Floor - Tasting Table
Julia Child, the author of 'Mastering the Art of French Cooking,' openly disliked cilantro, describing it as having a 'dead taste' and would pick it out of dishes.
Found Oyster's Scallop Tostadas with Yuzu-Apple Vinaigrette
In this perfect party appetizer, the sweet funk of scallops is complemented by the savoriness of the corn tostada and the sour, spicy punch from the yuzu-apple vinaigrette.
