"Cilantro is a cool-season herb, which means that it can be planted in the shade during early fall or spring. Though it can handle light frost, it grows best in mild climates with temperatures between 50 and 85 degrees Fahrenheit. When the weather starts to heat up, the plant will bolt. This means that it will start to grow taller stems that will flower and seed, and it will stop producing leaves. Existing leaves will develop a bitter taste, and eventually, the plant will turn brown and die."
"Since there's no perfect substitute for cilantro, delaying any bolting will help you get the most out of each plant. The most effective way to do this is to start from the seed. Choose slow-bolt varieties like Back to the Roots Organic Slow Bolting Cilantro Seeds, which are only $2.98 per pack at Home Depot. You should also harvest your plant regularly, as this may stimulate further growth and slow bolting. Your plant can be harvested at any stage after growing for several weeks - just don't remove more than 30% of the plant at one time."
Cilantro is a popular herb with bright, citrusy flavor and vibrant color. It is a cool-season plant that grows best in mild temperatures between 50 and 85 degrees Fahrenheit and can tolerate light frost. As temperatures increase, cilantro bolts by sending up taller stems that flower and seed, which stops leaf production. Existing leaves become bitter, then the plant turns brown and dies. Because there is no perfect substitute, delaying bolting helps maximize each plant. Starting from slow-bolting seeds and harvesting regularly can stimulate new growth and slow bolting. Harvesting can occur after several weeks, but removing more than 30% at once should be avoided.
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