Bill Addison created a guide featuring the 101 best restaurants in California, focusing on those that tell the broader story of the state's culinary offerings. Readers are invited to suggest additional locations worth exploring, highlighting various eateries such as Chi Chi's and Truffle Bistro. Recommendations value local favorites, with detailed praises for dishes that exemplify the unique flavors of California's food landscape. Community engagement indicates an evolving interest in diverse regional cuisine across the state.
"The fresh made whole wheat rigatoni with meat sauce is my favorite. I am convinced that no one and no place on earth can make a better antipasto salad with the house vinaigrette. It’s addicting and they’ve ruined me, I can’t order antipasto salad anyplace else, because they’re always lousy by comparison."
"Check out Lil' Vegerie in Redondo Beach. Amazing and delicious, even carnivores love the food!"
"Chi's has the best Chinese food in the area, and is always packed," writes Susan Parker, who suggests more exploration in the northwest San Fernando Valley, including Chatsworth, Northridge and Granada Hills.
"Truffle Bistro on Tustin Street in the city of Orange" is recommended by Bonny Ahern.
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