A recent poll by Tasting Table revealed that 83.24% of participants favor New York-style pizza over Chicago-style, which only garnered 10.98% of the votes. This polarized view reflects deep regional loyalty to different pizza styles, with New York pizza characterized by its large, foldable, thin crust and Chicago pizza known for its thick, dense, and chewy texture. Well-known figures like Jon Stewart and Anthony Bourdain have famously weighed in on this debate, highlighting each style's passionate fanbase and illustrating the complexities of regional food preferences.
Asking whether New York-style or Chicago-style pizza is 'better' isn't an easy summit to climb; fans are quick to defend their home-team player.
With a whopping 83.24% of the vote, it's a landslide victory for New York pizza fans, showcasing a strong regional preference.
Chicago-style deep-dish lovers only garnered 10.98%, indicating a significant disparity in the pizza preference battle between the two cities.
New York-style pizza is large, thin crust, often sold by the slice, while Chicago-style pizza is thick, dense, and chewy, showcasing stark contrasts.
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