Some of the best pizza places in America specialize in unique recipes and dish out some seriously delicious slices. Whether you're a fan of a thin crust that can be folded up and devoured or are looking for a more muscled-up pie, you don't need to hop on a flight to satisfy cravings. In fact, some of the best Chicago-style pizzas served outside of the Windy City can be found in New York, and we're not ones to gatekeep.
While Portland's restaurant scene continues to grapple with very real challenges- Higgins sounding the alarm about flagging sales, tariffs hammering already thin profit margins-it also can't help but dazzle diners. We keep winning James Beard awards, the New York Times seems awfully obsessed with us, and new restaurants keep coming. This next suite of arrivals includes pop-ups converting to brick-and-mortars, a Beaverton-Portland exchange, and even two new Thai restaurants, because we can't get enough of them.