#chicago-style-pizza

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#deep-dish-pizza #deep-dish #topping-selection #moisture-and-sogginess #soggy-crust #serving-timing
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Everyday cooking
fromTasting Table
1 week ago

Use This Ingredient For Homemade Chicago-Style Pizza And You're In For A Mess - Tasting Table

Use a thick, reduced tomato sauce to prevent Chicago-style deep-dish pizzas from becoming soggy, ensuring a properly puffed, non-mushy crust and stable toppings.
fromPortland Monthly
3 months ago

Portland's Most Anticipated Restaurants for Fall 2025

While Portland's restaurant scene continues to grapple with very real challenges- Higgins sounding the alarm about flagging sales, tariffs hammering already thin profit margins-it also can't help but dazzle diners. We keep winning James Beard awards, the New York Times seems awfully obsessed with us, and new restaurants keep coming. This next suite of arrivals includes pop-ups converting to brick-and-mortars, a Beaverton-Portland exchange, and even two new Thai restaurants, because we can't get enough of them.
Food & drink
East Bay food
fromSFGATE
5 months ago

Cherished Oakland-born pizzeria to expand with a new Bay Area restaurant

Zachary's Chicago Pizza will open a new location in Livermore later this fall.
NYC food
fromTasting Table
6 months ago

New York Vs Chicago-Style Pizza: Which One Really Reigns Supreme? - Tasting Table

New York-style pizza overwhelmingly preferred over Chicago-style pizza in recent poll.
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