"I wanted to eat an artichoke."
"We ate plenty of food that, for Wyoming, would be deemed exotic."
"I mostly slurped the butter off the leaves."
"What did that mean? What is food from the West?"
An artichoke sparked curiosity and desire for a glamorous lifestyle, inspired by soap operas. Despite eating various exotic foods, the experience of preparing and eating an artichoke was disappointing. After diligently following a recipe, the taste revealed itself as underwhelming, leading to a realization of preference for local food. The juxtaposition of high society indulgence with everyday food experiences raises questions about cultural identity and the meaning of 'food from here.' Ultimately, a yearning for sophistication clashed with the flavor of familiar regional cuisine.
Read at High Country News
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