"Smith describes his barbecue style as 'Texas-inspired.' The meat is smoked with live wood using a smoker from Texas, and Smith adds his own twist with different rubs and dishes he enjoys."
"The truck features BBQ classics like brisket and pulled pork, as well as unique items like crispy pork belly bites and chicken lollipops."
Ian Smith started smoking meat as a hobby, inspired by online videos. After losing his job, he escalated this passion into a full-fledged food truck business, Smokin' Earl's BBQ. The name honors his grandfather, Earl. Smith’s barbecue style is Texas-inspired, utilizing a smoker from Texas and live wood for smoking meat. He also incorporates his own unique flavors through different rubs and dishes. The menu features traditional BBQ staples and innovative items such as crispy pork belly bites and chicken lollipops.
Read at ABC7 Los Angeles
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