Peeling lychees can be a challenging task due to their textured husks and delicate flesh. However, a simple technique involving squeezing the fruit near the stem allows for easier peeling. Additionally, certain varieties like Dragon's Egg offer larger sizes with an easy-to-remove shell. It's crucial to choose ripe lychee by looking for bright color and giving texture, as they do not continue to ripen post-harvest, unlike other fruits. These tips enhance both the peeling process and the quality of the fruit used in dishes.
To seamlessly peel a lychee, start by applying some pressure at the top of the fruit with your thumbs, causing the outer shell to crack.
Certain types of lychee, such as Dragon's Egg, are much bigger than other varieties and have a line running around their circumference for easier peeling.
Remember, it's best to choose ripe lychee at the grocery store, checking for bright color, fruity aroma, and a surface that has some give when pressed.
Collection
[
|
...
]