#lychee

#lychee

To seamlessly peel a lychee, start by applying some pressure at the top of the fruit with your thumbs, causing the outer shell to crack.

"My phone has been ringing off the hook with people asking for lychee from Texas to New York to right here down in Florida."

This dessert reinterprets the iconic ispahan macarons into a crisp and marshmallowy pavlova, combining elderflower, lychee, and raspberry for a fresh flavor balance.

Lychee is a non-climacteric fruit, meaning it stops ripening once harvested. Selecting the freshest lychees ensures the best flavor and sweetness in your dish.

People should use lychee in their cocktails because it is one of the most unique flavors of any fruit available, says Dennis Day, Property Mixologist ...

Do you make it with vodka or with gin? Our recipe uses vodka, more commonly for the lychee martini. Swap vodka for gin if desired.