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recipe
www.theguardian.com
1 week ago
Everyday cooking

Meera Sodha's vegan recipe vegan recipe for lentils with pomegranate molasses and lemon tahini | The new vegan

The whipped lemon tahini is highlighted as a standout condiment that can transform dishes, easy to make and enjoyable to have. [ more ]
www.theguardian.com
4 weeks ago
Everyday cooking

Creamy peppers and chipotle chicken: Yotam Ottolenghi's Mexican-inspired recipes

Mexican cuisine combines key flavors like salt, fat, acid, and heat for a delightful culinary experience. [ more ]
www.theguardian.com
2 months ago
Everyday cooking

Meera Sodha's vegan recipe for leek and beans romesco | The new vegan

Experiencing transformative moments can create a distinct 'before and after'.
Romesco sauce can elevate a dish with its sweet, spicy, and tomatoey flavors. [ more ]
morerecipe
www.mercurynews.com
2 weeks ago
Coffee

Taste-Off: The best cold brew coffee at local markets and the absolute duds

Cold brew coffee offers a unique coffee experience with smoother flavor and less bitterness, but packs more caffeine than hot-brewed coffee. [ more ]
Wine Enthusiast
3 months ago
Coffee

Coffee Terroir: Beans Cultivated in Volcanic Soil Yield Surprising, Complex Brews

Coffee beans grown in volcanic soil are highly prized for their unique flavors.
Volcanic terroir produces smaller, denser beans with unique characteristics. [ more ]
Mission Local
3 weeks ago
SF drinking

People we meet: Rob Grays, the tequila connoisseur

Tequila flavors vary significantly due to factors like barrel type. [ more ]
PUNCH
1 month ago
Cocktails

Make Your Cocktail "Perfect"

Using sherry as a component in cocktails like Manhattans and Martinis can add complexity and flavor.
The 'perfect' cocktail's vermouth component can be divided between dry and sweet, allowing for experimentation and reliable results. [ more ]
Wine Enthusiast
2 months ago
Wine

The Best Dry White Wine for Cooking, According to Pros

Choose a dry white wine that enhances the dish without overpowering it.
Consider the flavor profile, body, and acidity of the wine when cooking. [ more ]
Bon Appetit
2 months ago
Cooking

What Makes Meyer Lemons So Special?

Meyer lemons have a sweeter, less acidic flavor with floral undertones.
They are a hybrid between a citron and a mandarin orange, with a golden-yellow rind and deep yellow flesh. [ more ]
www.nytimes.com
3 months ago
Dining

The Nostalgic Appeal of Mung Bean Desserts

Mung bean is a versatile ingredient used in both savory and sweet dishes in Asian cuisine.
Asian confections tend to be less sweet and favor dense, chewy ingredients, which is different from Western dessert preferences. [ more ]
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