For the perfect cup of coffee, temperature is key according to expert Mathew Woodburn-Simmonds. He recommends that coffee should be consumed between 120 to 140 degrees Fahrenheit, allowing flavors to shine without the risk of mouth burns. Brewing, however, needs to occur between 195 and 205 degrees Fahrenheit for optimum extraction. He notes that as coffee cools, it can taste sweeter, especially at 111 degrees Fahrenheit, and encourages consumers to carefully manage temperature for the best tasting experience.
Mathew Woodburn-Simmonds suggests that the ideal coffee drinking temperature is between 120 and 140 degrees Fahrenheit for the best flavor experience.
Brewing coffee between 195 and 205 degrees Fahrenheit is crucial for proper extraction, while serving it cooler enhances its sweetness and flavor profile.
Collection
[
|
...
]