When selecting coffee, understanding that roast level isn't the sole determinant of flavor is crucial. Factors such as the coffee's origin and the roaster's expertise play significant roles. Andrea Allen, a coffee expert, advises to prioritize roasters who enhance the coffee beans' inherent flavors, rather than adhering to strict roast profiles. This approach highlights the variety of tastes that origin can bring, making the experience of coffee tasting more nuanced and enjoyable beyond just light, medium, or dark roasts.
"My suggestion would be to purchase from a roaster that roasts the coffee to its potential, not to a roast profile. This will allow for the natural characteristics of the green coffee to shine through."
"Using different levels of heat and time, roasters can manipulate the flavors in coffee, no matter the beans. This means they can choose to make the final product more or less acidic, fruity, etc."
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